"For Years, I have recommended benefits of adding olive oil to your diet, but finding one that is organic and therefore free of pesticides, cold processed to ensure the high content of anti-cancer and anti-inflammatory properties, and lastly one that tastes great, was a long-time goal of mine.  As a consumer who regularly used olive oil, I searched for years, tasting hundreds of different olive oils, but found that most of the organic olive oils had a very pungent taste and not many were produced in Italy (the Italian olive oils seemed superior in taste overall).  Finally, I found an Italian olive oil that had such a unique and delicious taste, that I was sure it would not be organic as well.  It turns out that it is and is certified to meet the highest standards of organic excellence.  The organic, cold processing ensures that all the vitamin, polyphenol and antioxidant properties remain in this fantastic product.  The amazing thing about this healing olive oil is that it has all of these properties, but is also the best tasting one I have ever tried!  I hope you give it a try and benefit from everything it has to offer your health, as well as your pallet!

-Dr. Rick Swartzburg, D.C.
 Product Consultant

 Relief-Mart brings you Italian Oil-Mil Extra Virgin olive oil. This oil is all natural and certified organic by the ICEA, and  highest caliber.  This Superior category olive oil obtained directly from olives and solely by mechanical means."  The Cold Extraction Process is certified by the IOOC and meets European Union standards and regulations.

The cold-extraction process is vital to producing olive oil that is both superior in flavor and health in benefits. Cold-pressing the oil preserves the volatile flavors of the olive and maintains the natural content of polyphenols, antioxidants, and vitamins, unlike poorly refined olive oils that are heated or allowed to maxalate at a temperature above 27 degrees Celsius and therefore lose these properties.  The dark colored bottles help preserve the healing properties of the olive oil and increase the longevity dramatically.

Founded in 1909 by Oronzo Brogna,  Our Organic Olive Oils are produced in Italy along the Lonian Coast in the foothills of Monte Pollino from Gabro estates.