Cherry Supplement

Revealing new scientific evidence from Michigan State University demonstrates that supplementing your diet with enough tart cherries can act naturally to reduce pain and inflammation.  According to the Cherry Marketing Institute, researchers have shown that tart cherries may target conditions such as Gout, Arthritis, Fibromyalgia and may help to reduce the risk of heart disease and cancer.     

Tart Montmorency cherries have long been known to be strong anti-oxidant with high levels of Melatonin.  It is only recently that studies have compared cherries with substances such as Ibuprofin.  However, tart cherries may vary in their levels of the very important and well researched component called Anthocyanins.  That is why when supplementing your diet with tart cherries it is important to look to make sure you are able to get a standardized dosage that retains all the tart flavor and essential components that make up the cherries color and taste.

The high level of tartness may make a cherry less easy on the palate, but the complete tart cherry, with no removal of the tart flavor, the color is essential for retaining the cherry properties.  According to researchers, twenty tart cherries provide 25 milligrams of anthocyanins.  Many of the studies are currently focusing on eating between 20 and 40 cherries a day. 

   Capsules of Theracherry =